Monday, June 9, 2008

Apricot Pie

This is the taste of summer. I recently discovered the farmers' market on Thursdays at Serramonte Mall in Daly City, and it's just right: not too big, not too small, not too crowded, plenty of parking, mix of organic and nonorganic stalls, bakery, fish, and even kettle corn! I bought 3-1/2 pounds of Castlebright apricots to make this pie. I'm not posting a recipe because it doesn't really matter what recipe you use, as long as the apricots are good and the crust is all butter. Happy Summer!

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