This is the taste of summer. I recently discovered the farmers' market on Thursdays at Serramonte Mall in Daly City, and it's just right: not too big, not too small, not too crowded, plenty of parking, mix of organic and nonorganic stalls, bakery, fish, and even kettle corn! I bought 3-1/2 pounds of Castlebright apricots to make this pie. I'm not posting a recipe because it doesn't really matter what recipe you use, as long as the apricots are good and the crust is all butter. Happy Summer!
Monday, June 9, 2008
Apricot Pie
This is the taste of summer. I recently discovered the farmers' market on Thursdays at Serramonte Mall in Daly City, and it's just right: not too big, not too small, not too crowded, plenty of parking, mix of organic and nonorganic stalls, bakery, fish, and even kettle corn! I bought 3-1/2 pounds of Castlebright apricots to make this pie. I'm not posting a recipe because it doesn't really matter what recipe you use, as long as the apricots are good and the crust is all butter. Happy Summer!
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