Wednesday, October 7, 2009
I haven't been a Gourmet magazine subscriber for all that long. And I have complained about the ever-increasing number of ad pages. But I definitely have been inspired to cook recipes from it (often food featured on the covers, like this one), written about its recipes on my blog, fantasized about trips to Italy and South Carolina, and generally drooled through its pages. Even my teenage son reads it--the one who likes to cook. So we were sorry to hear of its demise. There was something unique about the inspiration it provided. I don't usually look at recipes online unless I know what I want to cook, and then I search somewhere like epicurious. But for pure browsing pleasure, including the ability to curl up on the sofa and slide the pages by and become enticed by a gorgeous photo of, say, some grilled salmon with yogurt sauce, there was nothing like it. Yeah, the recipe I made above is available online, but what made me think of it and search back in my past issues was the memory of the cover photo. By the way, the dish I made above shares only the fried bread crumbs and red pepper flakes and pasta with the original Gourmet recipe--I added garlic and crumbled bacon, took out the anchovies and onions, and substituted parsley for the dill. It turned out great.