That's all the Garbanzos con Espinacas that were left after dinner tonight. It's kind of hard to photograph leftover garbanzos and make them look appetizing. But they were delicious; very Spanish flavor, with olive oil, fried bread, garlic, pimenton, saffron, and sherry vinegar. The full recipe, from Jose Andres, is in a link from the previous post about beans cooking. The only things I did differently were 1) cook the garbanzos in the oven for about 1-1/2 hours instead of on the stovetop; 2) substitute chard for spinach; and 3) grind the bread and garlic in the food processor instead of messing with the mortar and pestle (thanks, Mom, for your suggestion on that one). We ate it with sausages and bread, since the boys like meat.
Here's my fancy new RED camera. My husband is very eager for me to try the video feature so he is buying a memory card for it that will be big enough to hold video.