Tuesday, August 19, 2008

My New Favorite Apron

Here's the final result of my apron project. I like how the two different fabrics turned out. It was a bit fussy to make with all that bias tape, but I think it was worth it. I feel like some kind of domestic royalty in it.
Tonight's dinner was Chicken Proven├žal, adapted from Mark Bittman's The Best Recipes in the World. There's onion, chopped green pepper, garlic, anchovies, capers, tomatoes, white wine, saffron, and fresh marjoram and thyme. Basically just throw it all together, put in the chicken, and cook it till it's done.
My son who bakes made brownies with pecans, from scratch. He doesn't realize what a good cook he is.

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