Friday, January 22, 2010
The New Family Pie Baker
I think I am about to cede my title as the family pie baker to my youngest son. Look what he made in the last week, with only minor consultation from me on how thin to roll out the crusts. (The first one is apple, the second pecan.) Need I add that both were delicious? And with crusts that a professional pastry chef would be proud to serve. Maybe this is what being teenage-boy hungry and no soccer practice to tire him out does.