Sunday, June 28, 2009
It's galette season at our house right now. These were (top to bottom) nectarine, strawberry-rhubarb, and peach. I tried to make my son a birthday cake but he requested a galette instead. I stil like pies...but actually these are easier and the crust never gets soggy. I follow the recipe exactly in Alice Waters' Chez Panisse Fruit. Whenever I have deviated from the recipe, something has not been quite right, so this is one of the few recipes I follow exactly.