"What's that smell?" my husband sniffed while sitting in the back seat on our ride home from Stinson Beach. He was sitting in the back seat because my 16-year-old son was driving, and I was sitting in the front because I get carsick on the curvy road. Highway One between Stinson and Tam Junction is not exactly a beginning driver's ideal road; in fact, it is unforgiving, with cars and a rock wall on one side and a cliff on the other. Our son did well, however, driving at 25 mph or under the whole way, pulling over only 3 or 4 times to let other drivers pass.
The smell was the three ripe bananas I made sure to bring home with us from our vacation. I had brought them with us and since no one had eaten them, I had plans for them: this banana bread.
I read about it more than a month ago at Muffin Top. Somehow all our bananas kept getting eaten before I could make it. Finally yesterday I made it, and it turned out looking exactly how it looks in Muffin Top's photos. Apparently it is modeled after Bakesale Betty's banana bread. All I can say is, it is every bit as good as Muffin Top says it is, maybe even more so. It is very moist and banana-y and has a wonderful crumbly sugar-cinnamon topping. We inhaled it. There was none left by midday the next day. Go out and buy some extra bananas so you can make it. You can find the recipe over at Muffin Top.